Keeping your kitchen clean, including worktops and chopping boards, is essential to keep food safe as bacteria can grow and spread.įor advice on cleaning your kitchen and what foods you should and should not wash, visit:įood poisoning is caused by eating something that has been contaminated by germs. Preventing the spread of germsīacterial cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, utensils or surfaces. It is dedicated to making sure that food is safe, food is what it says it is, and food is healthier and more sustainable and offers you advice on food safety and nutrition. The Food Standards Agency (FSA) in Northern Ireland is an independent government food safety watchdog working to protect public health and consumers’ wider interests in food. Find out more on how to store, prepare and cook food safely. ![]() ![]() To avoid getting ill from the food you eat at home, or when cooking for family and friends, it is important to follow the food safety advice to stop the spread of germs.
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